Our Lunch Menu
43rd Street Deli & Breakfast House
Savor Midday Delights at 43rd Street Deli
Ready to dive into a mouthwatering lunch experience? At 43rd Street Deli & Breakfast House, we've got you covered with our extensive lunch menu that'll make your taste buds dance. Whether you're craving a hearty sandwich, a fresh salad, or a comforting hot plate, we've got something to satisfy every appetite. And here's the kicker - breakfast's on the menu all day, every day! So if you're in the mood for pancakes at noon, we won't judge. In fact, we'll serve 'em up with a smile. See you soon!
Savory lunch menu
43rd Street Deli & Breakfast House has a number of options from sandwiches and wraps to vegetarian dishes. Contact us to cater your next corporate lunch.
GAINESVILLE'S BEST
All Gainesville's Best sandwiches are served with fries, chips, or carrot and celery sticks. Sub mixed fruit for $1.59. Sub sweet potato fries for $1.49 extra. Sub black beans and yellow rice for $0.99 extra.
Your choice of corned beef, pastrami, turkey, or mahi served on grilled thick marble rye, with sauerkraut, Swiss cheese, and 1000 island dressing. Add extra meat for $3.00. Mahi $3.00 up charge.
Grilled shaved rib-eye, chicken, or turkey served on a hoagie roll with grilled onions and peppers, and finished with provolone cheese. Add mushrooms for $1.00.
Your choice of grilled, fried, or blackened chicken breast served on a grilled bun with lettuce, tomato, and onion.
Grilled chicken breast served on a grilled all butter croissant with provolone cheese. bacon, avocado, lettuce, tomato, onion, and a side of honey mustard.
Sliced ham, our in house roasted Mojo pork, salami, Swiss cheese, pickles, mustard, and mayo served on pressed Authentic Cuban bread.
Grilled marble rye with Swiss cheese, grilled onions, and home made tuna salad. Add bacon for $2.50 extra.
In house made lamb and beef gyro, sliced and served on a grilled pita with lettuce, tomato, onion, and homemade Tzatziki cucumber sauce.
Grilled sourdough piled high with sliced grilled turkey, mayo, bacon, Swiss cheese. lettuce, and tomato. Served with choice of one side.
Grilled sourdough piled high with sliced grilled turkey, bacon, swiss cheese, and cranberry sauce. Served with your choice of one side.
Fried, grilled or blackened mahi filet served on a grilled bun with lettuce, tomato, and onion.
CONSUMER ADVISORY
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.
SANDWICHES
Sandwiches are served with your choice of fries, chips, or carrot and celery sticks. Sub mixed fruit for $1.59. Sub sweet potato fries for $1.49. Sub cup of soup for $2.50.
Your choice of hot shaved corned beef or pastrami on grilled bread of your choice with Swiss cheese.
Ham, turkey, bacon, lettuce, tomato, mayo, and choice of cheese served on three pieces of toast of your choice.
Six strips of bacon, lettuce, tomato, and mayo on the toasted bread of your choice. Sub Croissant for $1.50.
Flaky buttery croissant with lettuce, tomato red onion, Swiss cheese, and your choice of homemade tuna or chicken salad. Served with fries, chips, or carrot and celery sticks. Sub mixed fruit for $1.59.
PLATTERS
TUNA SALAD $12.49 SLICED NOVA $15.99 CHICKEN SALAD $12.49
Fresh lettuce, tomato, red onion, green peppers, black olives, pepperoncini, boiled egg, and toasted bagel of your choice with cream Cheese. Capers upon request.
KIDS MEALS
Special choices for kids 10 and under; dine in only. All items served with your choice of fries, chips, or carrots and celery sticks.
SIDE ORDERS
BEVERAGES
REGULAR OR DECAF
COKE, DIET COKE, COKE ZERO, SPRITE, MR. PIBB, BARQ'S ROOT BEER, LEMONADE
CONSUMER ADVISORY
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.
BURGERS & BASKETS
All burgers and baskets include your choice of fries, chips, or carrot and celery sticks. Sub mixed fruit for $1.59. Sub sweet potato fries for $1.49.
8oz patty grilled to your liking and served on a grilled bun with lettuce, tomato, onion, and your choice of cheese. Add bacon for $2.50 extra.
8oz patty grilled to your liking and served on grilled marble rye with grilled onions, Swiss cheese, and spicy brown mustard.
Hand breaded chicken tenders served with fries, a small side of slaw, and the dipping sauce of your choice.
SALADS
SALAD ADD-ONS: GRILLED CHICKEN, TOFU, TEMPEH, OR GYRO STRIPS $3.50. GRILLED MAHI $5.99.
SIGNATURE DRESSINGS: MAPLE BALSAMIC VINAIGRETTE, BLEU CHEESE, RANCH, GREEK, HONEY MUSTARD, 1000 ISLAND, RASPBERRY VINAIGRETTE, AND OIL & VINEGAR.
Iceburg, tomato, red onion, cucumber, green pepper, and croutons.
Iceburg, red onion, green pepper, cucumber, tomato, black olives, cheddar, provolone, boiled egg, ham, turkey, and croutons.
Crisp Artisan greens, tomato, red onion, cucumber, green pepper, Kalamata olive, pepperoncini, Feta cheese, and grilled pita points.
Crisp Artisan greens, boiled egg, diced bacon, turkey, sliced avocado, bleu cheese crumbles, and croutons.
SOUP OF THE DAY
Made fresh daily! Served from 11:00am till 2:00pm Monday through Friday. Clam chowder or Lobster Bisque WHEN AVAILABLE is $4.99 for a cup and $5.99 for a bowl.
Creamy Havarti cheese, smashed avocado, bacon, and tomato on your choice of grilled bread, and a cup of soup.
Your choice of bread and cheese, and side salad or cup of soup.
VEGETARIAN SELECTIONS
Sandwiches are served with your choice of fries, chips, or carrot and celery sticks. Sub mixed fruit for $1.59. Sub sweet
potato fries for $1.49.
Your choice of marinated grilled tofu or tempeh with kraut, 1000 island dressing, and Swiss cheese on grilled thick marble rye bread.
Your choice of marinated grilled tempeh or tofu with pepper jack cheese, 1000 island dressing, and cole slaw on grilled marble rye.
Your choice of grilled marinated tofu or tempeh on the bread of your choice with lettuce, tomato, onion, and smashed avocado.
Two home made black bean cakes topped with ranchero sauce, cheddar cheese, diced tomatoes, and green onions. Served with brown rice with sautéed onions, tomatoes, mushrooms, and a side of sour cream.
Brown rice stir fried with tomatoes, onions, green peppers, squash, zucchini, broccoli, carrots, and mushrooms then topped with a freshly grilled mahi fillet.
